2016 Opus One
The Wine Advocate
RP 98
Reviewed by: Lisa Perrotti-Brown
Release Price: NA
Drink Date: 2021 - 2055 ⇒飲み頃に入っています
Deep garnet-purple colored, the 2016 Opus One bursts from the glass with ripe blueberries, black cherry jam and crème de cassis with hints of violets, dark chocolate, cedar chest and cardamom, plus a touch of charcoal. Full-bodied, rich and concentrated, the palate delivers layer upon layer of opulent stewed black fruit with amazing tension and firm, ripe, fine-grained tannins, finishing long with a whole array of exotic spices coming through.
Published: Feb 27, 2021
2018 Opus One
The Wine Advocate
RP 98
Reviewed by:Lisa Perrotti-Brown
Release Price:NA
Drink Date:2024 - 2058 ⇒飲み頃に入っています
Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note.
Published: Feb 27, 2021
2018 Opus One
The Wine Advocate
RP 98
Reviewed by:Lisa Perrotti-Brown
Release Price:NA
Drink Date:2024 - 2058
Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note.
2015 Opus One
Rating 97 points
Release Price NA
Drink Date 2021 - 2040
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Nov 2019
Source Issue 245 End of October 2019, The Wine Advocate
“This wine was too much—too much like a caricature for me,” winemaker Michael Silacci confessed to me while tasting the 2015 Opus One together again recently. “So, when we took it out of barrel to prepare for bottling we added a few more components.” Medium to deep garnet-purple color, it bursts from the glass with beautiful violets, lavender, rose hip tea and chocolate-covered cherries scents over a core of crushed blackberries, black cherries, cassis and iron ore. Medium to full-bodied, the palate is wonderfully bright and crunchy, with bags of fresh black and red berries and a wonderfully plush, finely grained texture, finishing long and fragrant.
2018 Opus One
Rating 98 points
Release Price NA
Drink Date 2024 - 2058
Reviewed by Lisa Perrotti-Brown
Issue Date 27th Feb 2021
Source Issue 253 End of February 2021, The Wine Advocate
Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note.
2019 Opus One
Rating 97 - 99 points
Release Price NA
Drink Date NA
Reviewed by Lisa Perrotti-Brown
Issue Date 19th Mar 2021
Source March 2021 Week 3, The Wine Advocate
Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend."
Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!
2017 Opus One
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Nov 2019
Source Issue 245 End of October 2019, The Wine Advocate
Rating 95 points
Release Price NA
Drink Date 2021 - 2036
Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful.
2016 Opus One
Reviewed by Lisa Perrotti-Brown
Issue Date 27th Feb 2021
Source Issue 253 End of February 2021, The Wine Advocate
Rating 98 points
Release Price NA
Drink Date 2021 - 2055 ⇒飲み頃に入っています
Deep garnet-purple colored, the 2016 Opus One bursts from the glass with ripe blueberries, black cherry jam and creme de cassis with hints of violets, dark chocolate, cedar chest and cardamom, plus a touch of charcoal. Full-bodied, rich and concentrated, the palate delivers layer upon layer of opulent stewed black fruit with amazing tension and firm, ripe, fine-grained tannins, finishing long with a whole array of exotic spices coming through.
2015 Opus One Proprietary Red Wine
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Sep 2018
Source 238, The Wine Advocate
Rating 97+ points
Release Price NA
Drink Date 2021 - 2051 ⇒飲み頃に入っています
Composed of 81% Cabernet Sauvignon, 4% Petit Verdot, 7% Cabernet Franc, 6% Merlot and 2% Malbec, Opus One's 2015 Proprietary Red Wine is truly an iron fist in a velvet glove, delivering a powerhouse of flavors and structure with a seductively plush texture. It opens with a deep garnet-purple color and wonderfully spicy notes of cinnamon stick, cloves and fenugreek with a core of cherry preserves, redcurrant jelly, blackberry pie and warm plums plus hints of camphor, lavender and cigar box. Full-bodied, rich and bold in the mouth, it fills the palate with exotic spice-laced black and red fruits, framed by firm, beautifully ripe, grainy tannins and great freshness, finishing with epic persistence. Although it is already approachable, allow it another 3-5 years in bottle for its myriad of subtle accents to fully blossom and then drink it over the next 30+ years.