2022 César Márquez Pérez Valtuille Vino de Villa
The Wine Advocate
RP 94
Reviewed by:Luis Gutiérrez
Release Price:$40
Drink Date:2024 - 2032 ⇒飲み頃に入っています
The village red 2022 Valtuille Vino de Villa has more dark fruit and more of a sensation of ripeness but also more depth. He's focusing on sandy parts, and this year the grapes fermented with 15% full clusters. The wine aged in 500-liter barrels. It's juicy, round, harmonious and fruit-driven, with moderate ripeness and 13.2% alcohol. All of the wines from 2022 show elegance and freshness beyond the climatic conditions of the very warm and dry year. This has precision and purity. 6,890 bottles produced. It was bottled in January 2024.
Published: Jun 21, 2024
2022 César Márquez Pérez Pico Ferreira
The Wine Advocate
RP 95
Reviewed by:Luis Gutiérrez
Release Price:$70
Drink Date:2024 - 2032 ⇒飲み頃に入っています
The 2022 Pico Ferreira was sourced from northeast-facing ancient vines in the village of Corullón on shallow slate soils that deliver small bunches. Each of the three plots fermented separately with their own yeasts with 25% full clusters and 45 days of maceration, and the wine matured in a combination of 500- and 600-liter oak barrels for one year. It's open, expressive and juicy, young and fruit-driven but with complexity and depth, keeping the alcohol to a moderate 13.3% alcohol balanced by a pH of 3.67 and 4.99 grams of acidity. It's harmonious, elegant and serious, with has depth and complexity. 1,908 bottles were filled in January 2024.
Published: Jun 21, 2024
2022 César Márquez Pérez Parajes
The Wine Advocate
RP 93+
Reviewed by:Luis Gutiérrez
Release Price:$28
Drink Date:2024 - 2029 ⇒飲み頃に入っています
The 2022 Parajes is the regional red representing El Bierzo, and it's a blend of different places, soils and expositions, from vines at different altitudes, between 450 and 780 meters above sea level. He used less full clusters, as he uses less stems in warmer years, with some 15% this time; part was in stainless steel and part in bins, as he ferments by plot. The wine matured in 225- and 500-liter oak barrels for one year. It's super fine and elegant, fresh and balanced, with moderate ripeness and 13.3% alcohol, a pH of 3.65 and 4.76 grams of acidity. It's medium-bodied, with very fine tannins and great balance. The tannins are round and fine-grained, and the mouthfeel is juicy and tender, reflecting the warmer year. But there's no heat in any of the wines from the year. 32,605 bottles produced. It was bottled in January 2024.
Published: Jun 21, 2024