2020 Rauzan-Ségla
RP 98
Reviewed by:William Kelley
Release Price:N/A
Drink Date:2030 - 2065
The 2020 Rauzan-Ségla is showing brilliantly in bottle. Wafting from the glass with aromas of cassis and minty blackberries mingled with violets and licorice, it's medium to full-bodied, suave and seamless, with a deep core of vibrant fruit, beautifully refined tannins and a harmonious, integrated profile that exudes elegance. A wine of immense character and refinement, it's the best vintage from this estate in recent times.
2017 Rauzan-Ségla
Rating 93 - 95points
Release Price NA
Drink Date NA
Reviewed by Lisa Perrotti-Brown
Issue Date 10th Apr 2020
Source April 2020 Week 2, The Wine Advocate
Medium to deep garnet-purple colored, the 2017 Rauzan-Ségla leaps from the glass with fragrant exotic spices and dried herbs over a core of blackberries, warm cassis and redcurrant jelly with hints of lavender and crushed stones. Medium-bodied, fine, fresh and elegant, it has soft, fine-grained tannins and wonderful freshness, finishing with an herbal lift.
The blend this year is 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot, harvested between September 12th and October 2nd at an average yield of 40 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 13.2%, and the pH is 3.68.
2019 Rauzan-Ségla
Rating 96 points
Release Price NA
Drink Date 2029 - 2065
Reviewed by William Kelley
Issue Date 8th Apr 2022
Source April 2022 Week 1, The Wine Advocate
The 2019 Rauzan-Ségla has turned out brilliantly, unwinding in the glass with fragrant aromas of cassis, blackberries, violets, rose petals and sweet soil tones. Medium to full-bodied, seamless and concentrated, it's deep and layered, with beautifully refined tannins, lively acids and a long, perfumed finish. This is a sensual, elegant Rauzan-Ségla from Nicolas Audebert and his team.
近年のローザン・セグラは、徐々に100pに近づいているようですね。誠に素晴らしい評価を続けて受けております。高騰が続くパルメのようになる前に1本でも購入されておくことをお薦め致します。
輸入元はジャパンインポートシステムです。状態はGoodです。
2018 Rauzan-Segla
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Apr 2021
Source End of March 2021, The Wine Advocate
Rating 98+ points
Release Price NA
Drink Date 2026 - 2066
The 2018 Rauzan-Segla is composed of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. The wine has 14% alcohol, and it was aged for around 18 months in barriques, 65% new. Deep garnet-purple colored, it comes galloping out of the glass with powerful, energetic scents of crushed black cherries, blackcurrant cordial and mulberries, plus suggestions of violets, star anise, chocolate mint and crushed rocks with a touch of tobacco leaf. The medium to full-bodied palate is jam-packed with taut, muscular black fruit layers, supported by firm, ripe, grainy tannins and bold freshness, finishing with fantastic length and loads of earthy sparks. This is a thoroughbred Margaux, for sure, possessing amazing power in a very sleek, sophisticated package. Give it 5-7 years in bottle to unlock all those earth, floral and mineral nuances and drink it over the next 40 years or more. An incredible achievement that adeptly sidesteps the potentially overwhelming stamps of
this extreme vintage. Bravo to Technical Director Nicolas Audebert and the team at Rauzan-Segla!
ここ数年の評価は非常に優れたものですね。まさしく第2級です。状態はGoodです。
輸入元はジャパンインポートシステムです。
2017 Rauzan-Segla
Reviewed by Lisa Perrotti-Brown
Issue Date 10th Apr 2020
Source April 2020 Week 2, The Wine Advocate
Rating 93 - 95 +points
Release Price NA
Drink Date NA
Medium to deep garnet-purple colored, the 2017 Rauzan-Ségla leaps from the glass with fragrant exotic spices and dried herbs over a core of blackberries, warm cassis and redcurrant jelly with hints of lavender and crushed stones. Medium-bodied, fine, fresh and elegant, it has soft, fine-grained tannins and wonderful freshness, finishing with an herbal lift.
The blend this year is 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot, harvested between September 12th and October 2nd at an average yield of 40 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 13.2%, and the pH is 3.68.