1975 Palmer
Rating 90 points
Release Price NA
Drink Date 2001 - 2016
Reviewed by Robert M. Parker, Jr.
Issue Date 23rd Feb 1996
Source 103, The Wine Advocate
The 1975 Palmer has consistently been one of the top wines of the vintage. The color remains a dark ruby with no signs of amber. The wine reveals plenty of sweet fruit in the fragrant bouquet. Although more tannic than most top vintages of Palmer, this is a full-bodied, rich, concentrated wine with the vintage's toughness and high tannin well-displayed. Yet I believe it possesses enough sweet fruit and extract to stand up to the tannin. Shockingly, the most developed bottle of 1975 Palmer I have tasted was from an Imperial several years ago. From my cellar, the wine is still very young, and in need of another 5-7 years of cellaring. It has another 20+ years of evolution.
私が大好きなシャトーの一つです。輸入元はファインズです。
2014 Palmer
Reviewed by Neal Martin
Issue Date 1st Apr 2017
Source Interim End of March 2017, The Wine Advocate
Rating 94 points
Release Price NA
Drink Date 2020 - 2050 ⇒飲み頃に入りました
The 2014 Palmer builds on the promise that it showed in barrel. It is
clearly a more understated and nuanced Palmer from winemaker Thomas
Duroux this year, but a Margaux with exquisite delineation and precision,
hints of blackberry, boysenberry and a touch of pencil box. The palate
is medium-bodied with very fine tannin. It feels supple and lithe in the
mouth. It will not have the depth and power of the subsequent 2015
Palmer, yet the "flow" is very sensual and the Merlot (45% of the blend)
just lends it roundness and a caressing texture. What a beautiful
Margaux and I bet it will be deceptively long-lived.
輸入元は日本リカーです。
これでもお安く仕上がったのですが、人気が高く5万円台になりました。
2016 Palmer
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 98+ points ⇒ 素晴らしい評価です!
Release Price NA
Drink Date 2024-2060 ⇒ 飲み頃に入っています
The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot. Opaque garnet-purple colored, it slowly glides out of the glass with compelling notes of blueberry compote, warm cassis and kirsch with emerging hints of violets, cigar box, black tea, sandalwood and Sichuan pepper. Medium to full-bodied, wonderfully rich, concentrated and packed with latent energy, the palate literally grows in the mouth, revealing layer upon layer of black, blue and red fruits and tons of floral sparks, framed by super ripe, incredibly fine-grained tannins and finishing with epic length. It’s a wine that makes you wanna drape yourself languidly over a chaise lounge, glass of Palmer in hand, sighing with deep satisfaction, “This is so wonderfully Palmer.”
2016 Alter Ego de Palmer
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 93 points ←素晴らしい評価です
Release Price NA
Drink Date 2021-2040 ⇒飲み頃に入っています
Blended of 48% Cabernet Sauvignon, 40% Merlot and 12% Petit Verdot, the deep garnet-purple colored 2016 Alter Ego de Palmer opens with beautifully expressive notes of black cherries, fresh blackberries and redcurrants plus suggestions of menthol, dark chocolate, cloves and underbrush. Medium to full-bodied with a rich mid-palate and stacks of exuberant black and red fruits, it has a velvety texture and fantastically long finish.
パルメの人気は留まるところを知らないというか、2016年ヴィンテージは6万円超になりそうです。恐ろしいですね。
だったらセカンドラベルのアルター・エゴ・ド・パルメがお薦めです。アドヴォケイト誌の評価も素晴らしいです。
輸入元は、ファインズです。
2016 Alter Ego de Palmer
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 93 points ←素晴らしい評価です
Release Price NA
Drink Date 2021-2040 ⇒飲み頃に入っています
Blended of 48% Cabernet Sauvignon, 40% Merlot and 12% Petit Verdot, the deep garnet-purple colored 2016 Alter Ego de Palmer opens with beautifully expressive notes of black cherries, fresh blackberries and redcurrants plus suggestions of menthol, dark chocolate, cloves and underbrush. Medium to full-bodied with a rich mid-palate and stacks of exuberant black and red fruits, it has a velvety texture and fantastically long finish.