2020 Château Margaux
Rating 97+ points
Release Price NA
Drink Date 2030 - 2060
Reviewed by William Kelley
Issue Date 7th Apr 2023
Source April 2023 Week 1, The Wine Advocate
The 2020 Château Margaux is a brilliant young wine, unfurling in the glass with aromas of dark berries and cherries mingled with hints of rose petals, iris, burning embers and pencil lead. Medium to full-bodied, deep and concentrated, with terrific tension, beautifully refined tannins and a long, penetration finish, this is a vibrant, dynamic Margaux that stands out as the most classically proportioned wine of the 2018, 2019 and 2020 trio.
2019 Chateau Margaux
Reviewed by William Kelley
Issue Date 8th Apr 2022
Source April 2022 Week 1, The Wine Advocate
Rating 100 points ⇒完璧です!
Release Price NA
Drink Date 2029 - 2069
Is the 2019 Chateau Margaux the wine of the vintage? A strong case in its favor could certainly be made. Soaring from the glass with aromas of blackberries, raspberries, rose petals, violets, pencil shavings and vine smoke, it's full-bodied, layered and sensual, with a strikingly vibrant core of fruit that's framed by ripe, powdery tannins and bright acids, oncluding with a penetrating, mouthwateringly saline finish of almost interminable duration. Complex, elegant and utterly compelling, this is a brilliant Bordeaux that anyone with the requisite disposable income is going to want to own.
2010 Pavillon Rouge du Chateau MargauxPavillon Rouge du Chateau Margaux visit the producerA Bordeaux Blend Dry Red Table wine from
France, Margaux, Bordeaux, France
Wine Advocate #205(Feb 2013)
Reviewer: Robert M. Parker, Jr.
Rating: 94points ←素晴らしい評価です
Drink: 2013 - 2033 ←飲み頃は今後10年以上に渡って続く予想です
Current (Release) Cost: $151-$423 (75)
The second wine, the 2010 Pavillon Rouge (essentially two-thirds
Cabernet Sauvignon and the rest mostly Merlot with small quantities and
Petit Verdot and Cabernet Franc) looks to be a wine to age for 20 or
more years, but it is quite drinkable already. Soft, supple and luscious,
with oodles of blue and black fruits, the floral character one expects,
and not a trace of herbaceousness, oak or aggressiveness, this is a
beautiful, round, generous wine to drink over the next 18-20 years.
2005 Château Margaux
Rating 98+ points
Release Price NA
Drink Date 2020 - 2050 ⇒飲み頃に入っています
Reviewed by Robert M. Parker, Jr.
Issue Date 29th Jun 2015
Source 219, The Wine Advocate
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass. The wood is already totally concealed beneath the cascade of fruit in this medium to full-bodied, pure and majestic wine. This concentrated, dense, but nevertheless strikingly elegant, multi-layered wine has a finish of 45+ seconds. It builds incrementally to a crescendo and finale. This is a stunner that can be approached already, but promises to be better in another 5-10 years and last at least 25 or more years.
2012 Château Margaux
Reviewed by Neal Martin
Issue Date 29th Oct 2016
Source 227, The Wine Advocate
Rating 96p
Release Price NA
Drink Date 2022 - 2050 ⇒飲み頃に入っています
Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team. Tasted January 2016.
なんとリリース時の価格よりずっとお安くしてのご案内となります。
「腐っても鯛」ということわざがありますが、ピカピカのマルゴーです。
アドヴォケイト誌でも99pという優れもの。
是非ご自宅のセラーの華としてキープして下さいませ。
2016 Chateau Margaux
Reviewed by Lisa Perrotti-Brown
Issue Date 1sth Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 99 points ←ほぼ完璧な評価です
Release Price NA
Drink Date 2024-2063 ⇒飲み頃に入っています
Deep garnet-purple colored, the 2016 Chateau Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long.
パヴィヨン・ブラン・デュ・シャトー・マルゴー2016 WA94p
商品コード
10320
銘柄
パヴィヨン・ブラン・デュ・シャトー・マルゴー2016 WA94p
欧文名
2016 Château Margaux • Pavillon Blanc du Château Margaux
2016 Château Margaux • Pavillon Blanc du Château Margaux
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 94p
Release Price NA
Drink Date 2021 - 2038
The 2016 Pavillon Blanc du Château Margaux features fresh grapefruit, white peaches and lemon juice scents springing from the glass, followed by lime leaves, wet pebbles and elderflower plus a touch of honeysuckle. The palate is medium-bodied, elegant and fresh with loads of vivacity and a long, mineral-laced finish.
2016 Chateau Margaux
Reviewed by Lisa Perrotti-Brown
Issue Date 1sth Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 99 points ←ほぼ完璧な評価です
Release Price NA
Drink Date 2024-2063 ⇒飲み頃に入っています
Deep garnet-purple colored, the 2016 Chateau Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long.