輸入元はジャパンインポートシステム
状態はGoodです
1994 Bon Pasteur
Reviewed by Robert M. Parker, Jr.
Issue Date 28th Feb 1997
Source 109, The Wine Advocate
Rating 89 points
Release Price $25 - 38
Drink Date 2000 - 2012
Long-time readers are aware of my admiration for the husband and wife oenologist team of Dany and Michel Rolland. Michel is more visible in the international scene as he has performed magic at numerous estates in Italy, Spain, Argentina, California, and, of course, France. Rolland's success has not come without a price, as he now must endure an unprecedented level of criticism from a whining group of underachievers that appears to have one complaint - Rolland produces better wine than they do. A tell-tale Merlot/Pomerol nose of mocha, chocolate, tobacco, and sweet black-cherry/plummy fruit is followed by a medium-bodied wine with moderate tannin, excellent purity, outstanding richness, and a sweet finish. This wine requires 2-3 years of cellaring. Anticipated maturity: 2000-2012.
輸入元はジャパンインポートシステム
状態はGoodです
1993 Bon Pasteur
Reviewed by Robert M. Parker, Jr.
Issue Date 28th Feb 1997
Source 109, The Wine Advocate
Rating 88 points
Release Price $30 - 45
Drink Date 1997 - 2007
Long-time readers are aware of my admiration for the husband and wife oenologist team of Dany and Michel Rolland. Michel is more visible in the international scene as he has performed magic at numerous estates in Italy, Spain, Argentina, California, and, of course, France. Rolland's success has not come without a price, as he now must endure an unprecedented level of criticism from a whining group of underachievers that appears to have one complaint - Rolland produces better wine than they do. This saturated dark garnet/plum/ruby-colored wine is a fine effort for the 1993 vintage, a year that still offers good value for readers looking for moderately-priced Bordeaux. The 1993 Bon Pasteur displays a sweet, smoky, coffee, black-cherry-scented nose, surprising fat, a soft texture, low acidity, and a spicy, chewy, medium-bodied finish. This is one of the most concentrated, delicious, and complex efforts of the vintage. Anticipated maturity: now-2007.