2021 D'Armailhac
The Wine Advocate
RP 92
Reviewed by: William Kelley
Release Price: NA
Drink Date:2026 - 2041
The 2021 d'Armailhac has turned out beautifully, bursting with attractive aromas of minty cassis and blackberries mingled with notions of pencil shavings and sweet pipe tobacco. Medium to full-bodied, ample and polished, it's supple and seamless, with a fleshy core of fruit and a licorice-inflected finish. En primeur, I compared this to a modern-day version of the estate's immensely charming 1999, and anyone who remembers the 1999 will find that the 2021 delivers just as wide a drinking window.
Published: Apr 01, 2021
2018 D'Armailhac
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Apr 2021
Source End of March 2021, The Wine Advocate
Rating 93+ points
Release Price NA
Drink Date 2022 - 2039 ⇒飲み頃に入っています
Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.
Published: Apr 01, 2021
安定して高い評価を受けているシャトーです。カベルネメインのセパージュです。輸入元は、ファインズです。
2016 D'Armailhac
Reviewed by Lisa Perrotti-Brown
Issue Date 1st Dec 2018
Source Interim End of November 2018, The Wine Advocate
Rating 93 points
Release Price NA
Drink Date 2021-2040
Deep garnet-purple colored, the 2016 D'Armailhac opens with gregarious creme de cassis, blackberry pie and mulberries scents with hints of chocolate box, roses and charcoal with a waft of dried sage. Medium-bodied, the palate has a rock-solid frame of firm, grainy tannins and wonderful freshness, finishing long and earthy.