2020 Faiveley • Mercurey Vieilles Vignes
Rating 90 points
Release Price NA
Drink Date 2022 - 2040 ⇒飲み頃に入っています
Reviewed by William Kelley
Issue Date 26th Aug 2022
Source August 2022 Week 4, The Wine Advocate
The 2020 Mercurey Vieilles Vignes wafts from the glass with aromas of cassis, loamy soil, dark chocolate and spices. Medium to full-bodied, rich and fleshy, with a deep, layered core of fruit that's framed by powdery tannins and lively acids, it's a touch more muscular than the 2019 rendition.
2020 Faiveley • Mercurey La Framboisière
Rating 90 points
Release Price NA
Drink Date 2022 - 2035 ⇒飲み頃に入っています
Reviewed by William Kelley
Issue Date 26th Aug 2022
Source August 2022 Week 4, The Wine Advocate
Vinified with some 20% whole bunch this year, Faiveley's 2020 Mercurey La Framboisière offers up inviting aromas of sweet berries, plums, rose petals and rich soil tones. Medium to full-bodied, velvety and seamless, it's rich but lively, standing out as one of the more supple, ethereal wines in this year's range. It exemplifies the great value still to be found in contemporary Burgundy.
2020 Faiveley • Mercurey 1er Cru Clos du Roy
Rating 93 points
Release Price NA
Drink Date 2025 - 2040
Reviewed by William Kelley
Issue Date 26th Aug 2022
Source August 2022 Week 4, The Wine Advocate
The 2020 Mercurey 1er Cru Clos du Roy wafts from the glass with aromas of cherries, raspberries and plums mingled with hints of raw cocoa and forest floor. Medium to full-bodied, supple and seamless, it's lively and refined, with velvety tannins and a polished, charming profile that marks it out as another of the more elegant wines in the range this year.
2020 Faiveley • Mercurey 1er Cru Clos des Myglands
Rating 91+ points
Release Price NA
Drink Date 2025 - 2035
Reviewed by William Kelley
Issue Date 26th Aug 2022
Source August 2022 Week 4, The Wine Advocate
Deeper-pitched and more brooding than the more ethereal Framboisière, Faiveley's 2020 Mercurey 1er Cru Clos des Myglands delivers aromas of ripe cherries, berries, licorice, bitter chocolate and spices. Medium to full-bodied, rich and layered, with a concentrated core of fruit and powdery tannins, it will demand a bit of patience this year.