2016 Bouchard Père & Fils Corton Grand Cru
The Wine Advocate
RP (91-93)
Reviewed by:Neal Martin
Release Price:NA
Drink Date: 2020 - 2038
The 2016 Corton Grand Cru comes from red clay soils that are just 80 centimeters deep before you hit the limestone bedrock. It has a finely tuned bouquet with cranberry, raspberry preserve and crushed strawberry scents, crushed roses developing with time. The palate is well balanced with a fine line of acidity, brisk and tensile from start to finish and then pulling back so as not to overdo the finish. This is a case of less is more in a wine and it is likely to surpass the 2015 Corton.
Published: Dec 30, 2017
創業1731年。コートドール中心に約130haの畑を所有する最大級のドメーヌ。1995年にアンリオ家が経営を引継ぎ、最新施設でワイン造りを行う。2015年環境に配慮した農法レベル3の認証を受けました。
ブシャールは丘の最上部にあり、南東向きの区画 Le Cortonに畑を所有。標高は約320mで東向き。表土は薄く上品さの際立つコルトンシャルルマーニュを生み出しています。
非常に優美で女性的なワイン。良質の酸によって引きたつ傑出した口当たりの良さ。凝縮感ある余韻が長く続きます。抜きん出たミネラルを思わせる風味を持ち、透明感と輝きに満ちたワインです。
2020 Bouchard Pere & Fils Corton-Charlemagne Grand Cru
Reviewed by William Kelley
Issue Date 21st Jan 2022
Source January 2022 Week 3, The Wine Advocate
Rating 92 - 94points
Release Price NA
Drink Date NA
Aromas of orange oil, peach, confit citrus, freshly baked bread, beeswax and white flowers preface the 2020 Corton-Charlemagne Grand Cru, a full-bodied, layered and concentrated wine that's deep and muscular, with a rich but tensile profile and a long, chalky finish.
輸入元はファインズです。
2012 Bouchard Père & Fils • Corton-Charlemagne Grand Cru
Rating 91 points
Release Price NA
Drink Date 2016 - 2028
Reviewed by Neal Martin
Issue Date 30th Oct 2015
Source 221, The Wine Advocate
Tasted blind at the Burgundy 2012 tasting in Beaune. The 2012 Corton Charlemagne Grand Cru from Bouchard Père has a well defined bouquet, the oak present but more integrated than Sylvain Loichet’s: subtle with hints of white flowers and minerals developing with aeration. The palate is balanced and poised, the acidity well judged and combines well with the viscosity. It comes across as quite an understated and feminine Corton-Charlemagne that I was hoping would improve in the glass, but instead, it seems to lose some of its initial promise.