2022 Domaine Vincent Dancer Chassagne-Montrachet 1er Cru Tête du Clos
The Wine Advocate
RP (93-95)
Reviewed by:William Kelley
Release Price:NA
Drink Date:N/A
Aromas of pear, crisp stone fruit, toasted nuts and bread dough introduce the 2022 Chassagne-Montrachet 1er Cru Tête du Clos, a medium to full-bodied, satiny and concentrated wine that's racy and electric, with bright acids and a long, mineral finish.
It has been several years now since Vincent Dancer's son Théo took the reins here, and the evolutions continue. An agroforestry project in the Hautes-Côtes is underway, combining vineyard development with fruit trees and flowering verges. Along the Côte, Dancer is now pruning without a cane and attaching his vines to individual "échalas" stakes, reducing cultivation of the soils to the bare minimum. In the cellar, Théo has banished all new oak (never an important presence, in any case, at this address), instead preferring to purchase used larger-format barrels from another winemaker. The cellar has also been given a thorough clean. The 2022 portfolio is shaping up very nicely, with all the wines exhibiting lovely purity and precision, something that isn't to be taken for granted at an address where fermentations may take the better part of a year to complete, and where laboratory analysis is viewed with ambivalence, if not outright hostility. Like his father, Théo continues to experiment with Diam closures, but rather than mixing them with natural cork within a cuvée, he's now simply bottling some cuvées under Diam and others under natural cork.
2022 Domaine Vincent Dancer Meursault Les Corbins
The Wine Advocate
RP (90-91)
Reviewed by:William Kelley
Release Price:NA
Drink Date:N/A
The 2022 Meursault Les Corbins is promising, revealing aromas of pear, white flowers, citrus zest and freshly baked bread, followed by a medium to full-bodied, satiny and vibrant palate with a chalky, mineral finish. This, too, is finer-boned and less overtly unctuous than was sometimes the case in the past.
It has been several years now since Vincent Dancer's son Théo took the reins here, and the evolutions continue. An agroforestry project in the Hautes-Côtes is underway, combining vineyard development with fruit trees and flowering verges. Along the Côte, Dancer is now pruning without a cane and attaching his vines to individual "échalas" stakes, reducing cultivation of the soils to the bare minimum. In the cellar, Théo has banished all new oak (never an important presence, in any case, at this address), instead preferring to purchase used larger-format barrels from another winemaker. The cellar has also been given a thorough clean. The 2022 portfolio is shaping up very nicely, with all the wines exhibiting lovely purity and precision, something that isn't to be taken for granted at an address where fermentations may take the better part of a year to complete, and where laboratory analysis is viewed with ambivalence, if not outright hostility. Like his father, Théo continues to experiment with Diam closures, but rather than mixing them with natural cork within a cuvée, he's now simply bottling some cuvées under Diam and others under natural cork.
Published: Jan 19, 2024
ヴァンサン・ダンセール シャサーニュ・モンラッシェ2022 WA89-91p ※条件付き販売銘柄
商品コード
16768
銘柄
ヴァンサン・ダンセール シャサーニュ・モンラッシェ2022 WA89-91p ※条件付き販売銘柄
欧文名
2022 Domaine Vincent Dancer Chassagne-Montrachet Village
2022 Domaine Vincent Dancer Chassagne-Montrachet Village
The Wine Advocate
RP (89-91)
Reviewed by:William Kelley
Release Price:NA
Drink Date:N/A
Dancer's 2022 Chassagne-Montrachet Village offers up aromas of toasted nuts, bread dough, spices, green apple and pear, followed by a medium-bodied, satiny and saline palate that's bright and pure, exhibiting a finer-boned, less overtly rich profile than is sometimes the case for this bottling.
It has been several years now since Vincent Dancer's son Théo took the reins here, and the evolutions continue. An agroforestry project in the Hautes-Côtes is underway, combining vineyard development with fruit trees and flowering verges. Along the Côte, Dancer is now pruning without a cane and attaching his vines to individual "échalas" stakes, reducing cultivation of the soils to the bare minimum. In the cellar, Théo has banished all new oak (never an important presence, in any case, at this address), instead preferring to purchase used larger-format barrels from another winemaker. The cellar has also been given a thorough clean. The 2022 portfolio is shaping up very nicely, with all the wines exhibiting lovely purity and precision, something that isn't to be taken for granted at an address where fermentations may take the better part of a year to complete, and where laboratory analysis is viewed with ambivalence, if not outright hostility. Like his father, Théo continues to experiment with Diam closures, but rather than mixing them with natural cork within a cuvée, he's now simply bottling some cuvées under Diam and others under natural cork.