ピングス2013 WA96p
ピングス2013 WA96p
- 商品コード
- 21410
- 銘柄
- ピングス2013 WA96p
- 欧文名
- 2013 Pingus
- 年号
- 2013年
- 容量
- 75ml
- 国
- スペイン
- 地域
- 内陸部地方リベラ・デル・ドゥエロ
- ランク
- ブドウ
- テンプラニーリョ
- 種類
- 赤
- タイプ
- フルボディ
￥94,380
（税込）
COMMENT
2013 Pingus
Pingus visit the producer
A Tempranillo Dry Red Table wine from
Spain, Ribera Del Duero, Castilla Leon, Spain
eRobertParker.com #221(Oct 2015)
Reviewer: Luis Gutierrez
Rating: 96points ←素晴らしい評価です
Drink: 2016 - 2026 ←飲み頃に入っております
Current (Release) Cost: $694-$1050 (850)
I tasted the 2013 Pingus one week before the wine was to be bottled, but one never knows. I tasted the 2012 under the same circumstances last year, and after my tasting, Peter Sisseck decided the wine needed some more time, so the élevage was extended and the bottling delayed. I was told this should be very close to the bottled version. The nose is aromatic, expressive and open, quite perfumed and subtle, with no traces of oak (the wine now ages in used barriques); even the spices are very much in the background. The Pingus vineyards behaved quite well in a difficult vintage, as great vineyards are a lot more homogeneous, so the vines are very balanced: the two vineyards used for Pingus, San Cristobal and Barroso, were planted in 1929 with two different massale selections. The palate is also approachable and gentle, with very good acidity and very fine tannins, elegance and character. I think there will be very few (or none!) wines in Ribera in 2013 like this Pingus. Well done! Three weeks later, I received an email letting me know that the wine had been bottled, so I proceeded to taste the bottle version, which showed what the sample promised. 2013 will be a vintage, that in Ribera del Duero, will show the differences of the work in the vineyards and what they do at Pingus clearly paid off. Even after the recent operation, the wine is harmonious and feels very balanced; there is no dizziness and it keeps the poise. A real triumph for the vintage. 6,600 bottles were filled at the end of July 2015.
Pingus visit the producer
A Tempranillo Dry Red Table wine from
Spain, Ribera Del Duero, Castilla Leon, Spain
eRobertParker.com #221(Oct 2015)
Reviewer: Luis Gutierrez
Rating: 96points ←素晴らしい評価です
Drink: 2016 - 2026 ←飲み頃に入っております
Current (Release) Cost: $694-$1050 (850)
I tasted the 2013 Pingus one week before the wine was to be bottled, but one never knows. I tasted the 2012 under the same circumstances last year, and after my tasting, Peter Sisseck decided the wine needed some more time, so the élevage was extended and the bottling delayed. I was told this should be very close to the bottled version. The nose is aromatic, expressive and open, quite perfumed and subtle, with no traces of oak (the wine now ages in used barriques); even the spices are very much in the background. The Pingus vineyards behaved quite well in a difficult vintage, as great vineyards are a lot more homogeneous, so the vines are very balanced: the two vineyards used for Pingus, San Cristobal and Barroso, were planted in 1929 with two different massale selections. The palate is also approachable and gentle, with very good acidity and very fine tannins, elegance and character. I think there will be very few (or none!) wines in Ribera in 2013 like this Pingus. Well done! Three weeks later, I received an email letting me know that the wine had been bottled, so I proceeded to taste the bottle version, which showed what the sample promised. 2013 will be a vintage, that in Ribera del Duero, will show the differences of the work in the vineyards and what they do at Pingus clearly paid off. Even after the recent operation, the wine is harmonious and feels very balanced; there is no dizziness and it keeps the poise. A real triumph for the vintage. 6,600 bottles were filled at the end of July 2015.
営業日カレンダー
美味しいワインと地酒の専門店
〒500-8882岐阜県岐阜市西野町1-18-1
TEL.058-262-1268
FAX.058-265-4536
営業時間 9：00～21：00
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
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