ラ・ビスカイナ エル・ラポラオ2022 ラウル・ペレス WA93p
ラ・ビスカイナ エル・ラポラオ2022 ラウル・ペレス WA93p
- 商品コード
- 17361
- 銘柄
- ラ・ビスカイナ エル・ラポラオ2022 ラウル・ペレス WA93p
- 欧文名
- 2022 Raúl Pérez La Vizcaína El Rapolao
- 年号
- 2022年
- 容量
- 750ml
- 国
- スペイン
- 地域
- ビエルソ
- ランク
- ブドウ
- メンシア
- 種類
- 赤
- タイプ
- フルボディ
セール中
￥5,544
（税込）
通常価格
￥6,160
（税込）
COMMENT
ビトリアナと並びバルトゥイエ最高の畑と名高いラポラオのメンシアを使用。
樹齢約50年、鉄分を含んだ粘土質土壌。
ボイセンベリーやダークチェリー、ブラックラズベリーのアロマにスミレとスパイスのヒント。
アタックはスパイシーだが、時間とともにダークチョコレートを思わせる繊細な甘さが旨味を伴って広がっていく。
醸造・熟成：フードル(5000L)で発酵、フレンチオーク樽(500L)で12ヶ月熟成
2022 Raúl Pérez La Vizcaína El Rapolao
The Wine Advocate
RP 93
Reviewed by: Luis Gutiérrez
Release Price: $50
Drink Date: 2024 - 2029 ⇒飲み頃に入っています
The 2022 La Vizcaína El Rapolao is also dark and ripe, reflecting the very warm and dry conditions of the year. It has the grapes from the same plot they always used—now their property—plus another plot that has some more Alicante Bouschet. It fermented with 100% full clusters. The wine from the original plot matured in used barrels, and the new (which is old) plot matured in an used foudre. The idea is to move all of the wines to foudre; but they find that the wines get reduced, so they are going slowly. It has some oak and a sensation of high ripeness. The wine is clean but feels quite ripe and has black rather than red fruit and an earthy touch with notes of licorice and pepper. It has abundant, slightly dusty tannins. There are some 9,000 bottles.
Raúl Pérez has bought some of the plots he used to vinify for the La Vizcaína range. In 2022, he used less full clusters for the fermentation of the reds. The single-vineyard bottlings of the Ultreia range are gradually being moved to oak foudres, and he's leaving the barriques. The wines from 2022 are ripe and clean, and they didn't have the flor that they had in some previous years.
Published: Jun 21, 2024
樹齢約50年、鉄分を含んだ粘土質土壌。
ボイセンベリーやダークチェリー、ブラックラズベリーのアロマにスミレとスパイスのヒント。
アタックはスパイシーだが、時間とともにダークチョコレートを思わせる繊細な甘さが旨味を伴って広がっていく。
醸造・熟成：フードル(5000L)で発酵、フレンチオーク樽(500L)で12ヶ月熟成
2022 Raúl Pérez La Vizcaína El Rapolao
The Wine Advocate
RP 93
Reviewed by: Luis Gutiérrez
Release Price: $50
Drink Date: 2024 - 2029 ⇒飲み頃に入っています
The 2022 La Vizcaína El Rapolao is also dark and ripe, reflecting the very warm and dry conditions of the year. It has the grapes from the same plot they always used—now their property—plus another plot that has some more Alicante Bouschet. It fermented with 100% full clusters. The wine from the original plot matured in used barrels, and the new (which is old) plot matured in an used foudre. The idea is to move all of the wines to foudre; but they find that the wines get reduced, so they are going slowly. It has some oak and a sensation of high ripeness. The wine is clean but feels quite ripe and has black rather than red fruit and an earthy touch with notes of licorice and pepper. It has abundant, slightly dusty tannins. There are some 9,000 bottles.
Raúl Pérez has bought some of the plots he used to vinify for the La Vizcaína range. In 2022, he used less full clusters for the fermentation of the reds. The single-vineyard bottlings of the Ultreia range are gradually being moved to oak foudres, and he's leaving the barriques. The wines from 2022 are ripe and clean, and they didn't have the flor that they had in some previous years.
Published: Jun 21, 2024
営業日カレンダー
美味しいワインと地酒の専門店
〒500-8882岐阜県岐阜市西野町1-18-1
TEL.058-262-1268
FAX.058-265-4536
営業時間 9：00～21：00
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
※20歳未満の者の飲酒は法律で禁止されています。20歳未満の方への販売はお断り申し上げます。
※妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響を与えるおそれがあります。