アントニオ・マデイラ ヴィニャシュ・ヴェーリャシュ・ブランコ2021 WA95ｐ※ソムリエ長男おすすめワイン
アントニオ・マデイラ ヴィニャシュ・ヴェーリャシュ・ブランコ2021 WA95ｐ※ソムリエ長男おすすめワイン
- 商品コード
- 17313
- 銘柄
- アントニオ・マデイラ ヴィニャシュ・ヴェーリャシュ・ブランコ2021 WA95ｐ※ソムリエ長男おすすめワイン
- 欧文名
- 2021 António Madeira Vinhas Velhas Branco
- 年号
- 2021年
- 容量
- 750ml
- 国
- ポルトガル
- 地域
- ダォン
- ランク
- ブドウ
- シリア、フェルナォン・ピレシュ、ビカル、エンクルザード、セルシアル、アリント、マルヴァジア・フィナ他
- 種類
- 白
- タイプ
- 辛口
セール中
￥6,009
（税込）
通常価格
￥6,325
（税込）
COMMENT
ソムリエをしている長男からのお薦め品です
ラシーヌさんの試飲会で非常に印象に残った白ワインとのことです
混植された古木の土着品種を、野生酵母で醸したナチュラルな白。
2021 António Madeira Vinhas Velhas Branco
The Wine Advocate
RP 95
Reviewed by: Luis Gutiérrez
Release Price: $60
Drink Date: 2024 - 2030 ⇒飲み頃に入っています
The old-vine white 2021 Vinhas Velhas Branco was produced with the fruit from some 15 small plots of old vines aged between 60 and 130 years of age and planted with a myriad of old varieties—Síria, Bical, Fernão Pires, Encruzado, Arinto, Cerceal and Malvasia Fina—on slopes with granite soils. It's inspired by the natural vinification of some Burgundy wines. It fermented with indigenous yeasts and matured in 500-liter barrels for 12 months and a further 10 months in stainless steel. It has moderate ripeness and alcohol (12%) with a pH of 3.33 and 5.29 grams of acidity. It has an incredible nose that is nuanced, complex, elegant and changing, with notes of herbs, wild flowers and earth. It has a very tasty and saline palate that is subtle with great purity of flavors, clean and precise. It reminds me of some whites from Ganevat. 7,900 bottles produced. As always, it was bottled with full malolactic, unfiltered and unfined. It was bottled in April 2023.
Published: Apr 05, 2024
ラシーヌさんの試飲会で非常に印象に残った白ワインとのことです
混植された古木の土着品種を、野生酵母で醸したナチュラルな白。
2021 António Madeira Vinhas Velhas Branco
The Wine Advocate
RP 95
Reviewed by: Luis Gutiérrez
Release Price: $60
Drink Date: 2024 - 2030 ⇒飲み頃に入っています
The old-vine white 2021 Vinhas Velhas Branco was produced with the fruit from some 15 small plots of old vines aged between 60 and 130 years of age and planted with a myriad of old varieties—Síria, Bical, Fernão Pires, Encruzado, Arinto, Cerceal and Malvasia Fina—on slopes with granite soils. It's inspired by the natural vinification of some Burgundy wines. It fermented with indigenous yeasts and matured in 500-liter barrels for 12 months and a further 10 months in stainless steel. It has moderate ripeness and alcohol (12%) with a pH of 3.33 and 5.29 grams of acidity. It has an incredible nose that is nuanced, complex, elegant and changing, with notes of herbs, wild flowers and earth. It has a very tasty and saline palate that is subtle with great purity of flavors, clean and precise. It reminds me of some whites from Ganevat. 7,900 bottles produced. As always, it was bottled with full malolactic, unfiltered and unfined. It was bottled in April 2023.
Published: Apr 05, 2024
営業日カレンダー
美味しいワインと地酒の専門店
〒500-8882岐阜県岐阜市西野町1-18-1
TEL.058-262-1268
FAX.058-265-4536
営業時間 9：00～21：00
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
※20歳未満の者の飲酒は法律で禁止されています。20歳未満の方への販売はお断り申し上げます。
※妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響を与えるおそれがあります。