ロジェ・クーロン エリ・オディ1er Cruエクストラ・ブリュットNV WA90p ★超特価
ロジェ・クーロン エリ・オディ1er Cruエクストラ・ブリュットNV WA90p ★超特価
- 商品コード
- 16975
- 銘柄
- ロジェ・クーロン エリ・オディ1er Cruエクストラ・ブリュットNV WA90p ★超特価
- 欧文名
- NV Roger Coulon Brut Heri-Hodie
- 年号
- NV年
- 容量
- 750ml
- 国
- フランス
- 地域
- シャンパーニュ
- ランク
- 1erCru
- ブドウ
- ピノムニエ50%、シャルドネ25%、 ピノノワール25%
- 種類
- 泡白
- タイプ
- 辛口
セール中
￥7,838
（税込）
通常価格
￥11,550
（税込）
COMMENT
年末特価です 正規輸入品です 高評価です
是非ご検討くださいませ！
NV Roger Coulon Brut Heri-Hodie
The Wine Advocate
RP 90
Reviewed by: William Kelley
Release Price: NA
Drink Date: 2023 - 2030
Based on the 2020 vintage, the latest release of Coulon's NV Brut Heri-Hodie was disgorged in July 2022 with three grams per liter dosage. Revealing aromas of white flowers, crisp peach and almonds, it's medium-bodied, bright and pillowy, with a sweet core of fruit and a charming, lively profile.
Eric and Isabelle Coulon, seconded by their children Louise and Edgar, farm 11 hectares, divided into fully 120 parcels, in the northern Montagne de Reims, mostly in Vrigny and its environs, where Meunier growing in sandy soils dominates—some of it ungrafted, and all of it, in the Coulon's case, derived from massal selections. Viticulture, certified organic since 2019, is progressive, with cover crops to control humidity and thus mitigate disease pressure (Meunier is susceptible to rot), and it follows agroforestry initiatives; and Eric Coulon, much like his brother-in-law Francis Egly, believes in picking late in pursuit of full physiological maturity. In the cellar, some cuvées see oak barrels (with 10% to 15% new wood), and the target is some 4.5 to five kilograms of pressure, as opposed to the more standard six. These are vinous, intensely flavored Champagnes of considerable character, lent a particular texture and grain by their emphasis on Meunier growing on sand, and I warmly encourage readers to try them.
Published: Dec 15, 2023
是非ご検討くださいませ！
NV Roger Coulon Brut Heri-Hodie
The Wine Advocate
RP 90
Reviewed by: William Kelley
Release Price: NA
Drink Date: 2023 - 2030
Based on the 2020 vintage, the latest release of Coulon's NV Brut Heri-Hodie was disgorged in July 2022 with three grams per liter dosage. Revealing aromas of white flowers, crisp peach and almonds, it's medium-bodied, bright and pillowy, with a sweet core of fruit and a charming, lively profile.
Eric and Isabelle Coulon, seconded by their children Louise and Edgar, farm 11 hectares, divided into fully 120 parcels, in the northern Montagne de Reims, mostly in Vrigny and its environs, where Meunier growing in sandy soils dominates—some of it ungrafted, and all of it, in the Coulon's case, derived from massal selections. Viticulture, certified organic since 2019, is progressive, with cover crops to control humidity and thus mitigate disease pressure (Meunier is susceptible to rot), and it follows agroforestry initiatives; and Eric Coulon, much like his brother-in-law Francis Egly, believes in picking late in pursuit of full physiological maturity. In the cellar, some cuvées see oak barrels (with 10% to 15% new wood), and the target is some 4.5 to five kilograms of pressure, as opposed to the more standard six. These are vinous, intensely flavored Champagnes of considerable character, lent a particular texture and grain by their emphasis on Meunier growing on sand, and I warmly encourage readers to try them.
Published: Dec 15, 2023
営業日カレンダー
美味しいワインと地酒の専門店
〒500-8882岐阜県岐阜市西野町1-18-1
TEL.058-262-1268
FAX.058-265-4536
営業時間 9：00～21：00
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
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