バルトーロ・マスカレッロ バローロ2019 WA98+p
バルトーロ・マスカレッロ バローロ2019 WA98+p
- 商品コード
- 16782
- 銘柄
- バルトーロ・マスカレッロ バローロ2019 WA98+p
- 欧文名
- 2019 Bartolo Mascarello Barolo
- 年号
- 2019年
- 容量
- 750ml
- 国
- イタリア
- 地域
- ピエモンテ
- ランク
- ブドウ
- ネッビオーロ
- 種類
- 赤
- タイプ
- フルボディ
￥33,000
（税込）
COMMENT
2019 Bartolo Mascarello Barolo
The Wine Advocate
RP 98+
Reviewed by:Monica Larner
Release Price:$290
Drink Date:2026 - 2055
Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020 were hotter than 2019, resulting in higher alcohol levels. With fruit harvested on October 8th and 9th, this expression from 2019 shows extra freshness and a more streamlined style compared to the texturally generous 2020 or the softer and more open-knit 2018. Extraction and structure came easily in 2019, and delicate pump-overs sufficed. Maria Teresa Mascarello opted against submerged cap fermentations in 2022, 2019, 2017 and 2013. It was performed in 2016, 2014 and 2010, however. The fruit represents a blend of Monrobiolo in Bussia (a site with a lease that ends in 2025), Rue and Cannubi in Barolo and Rocche dell’Annunziata in La Morra. San Lorenzo will return to the blend in 2020. This bottle promises a decisive, vertical delivery of fruit (lots of "skeleton and bones") with a pretty moment of crunch, elegant acidic freshness and tannic structure. If you are nostalgic for a tight, acidity-driven Barolo that is good for long cellar aging, the 2019 is for you.
The Wine Advocate
RP 98+
Reviewed by:Monica Larner
Release Price:$290
Drink Date:2026 - 2055
Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020 were hotter than 2019, resulting in higher alcohol levels. With fruit harvested on October 8th and 9th, this expression from 2019 shows extra freshness and a more streamlined style compared to the texturally generous 2020 or the softer and more open-knit 2018. Extraction and structure came easily in 2019, and delicate pump-overs sufficed. Maria Teresa Mascarello opted against submerged cap fermentations in 2022, 2019, 2017 and 2013. It was performed in 2016, 2014 and 2010, however. The fruit represents a blend of Monrobiolo in Bussia (a site with a lease that ends in 2025), Rue and Cannubi in Barolo and Rocche dell’Annunziata in La Morra. San Lorenzo will return to the blend in 2020. This bottle promises a decisive, vertical delivery of fruit (lots of "skeleton and bones") with a pretty moment of crunch, elegant acidic freshness and tannic structure. If you are nostalgic for a tight, acidity-driven Barolo that is good for long cellar aging, the 2019 is for you.
営業日カレンダー
美味しいワインと地酒の専門店
〒500-8882岐阜県岐阜市西野町1-18-1
TEL.058-262-1268
FAX.058-265-4536
営業時間 9：00～21：00
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
※20歳未満の者の飲酒は法律で禁止されています。20歳未満の方への販売はお断り申し上げます。
※妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響を与えるおそれがあります。