COMMENT
ブドウは全て手摘みで収穫。アルコール発酵とマロラクティック発酵は4000リットルのステンレスタンクで行われる。その後新樽率25%の仏産オーク樽で18ヶ月熟成させる。 生産本数110,000本。
2020 Pingus Flor de Pingus
The Wine Advocate
RP 94+
Reviewed by:Luis Gutiérrez
Release Price:$95
Drink Date:2024 - 2030 ⇒飲み頃に入っています
There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins. 110,000 bottles were filled in July 2022.