ウニコ2013 ボデガス・ベガ・シシリア WA97p ※正規輸入品
ウニコ2013 ボデガス・ベガ・シシリア WA97p ※正規輸入品
- 商品コード
- 15397
- 銘柄
- ウニコ2013 ボデガス・ベガ・シシリア WA97p ※正規輸入品
- 欧文名
- 2013 Vega Sicilia • Único
- 年号
- 2013年
- 容量
- 750ml
- 国
- スペイン
- 地域
- リベラ・デル・ドゥエロ
- ランク
- ブドウ
- テンプラニーリョ 97% / カベルネ ソーヴィニヨン 3%
- 種類
- 赤
- タイプ
- F
￥85,800
（税込）
COMMENT
ウニコは最低でも10年の熟成を経てからリリースされる「唯一」の名前にふさわしい逸品。
収量はわずか22.5ha/hl。長期熟成を経て、芳醇で複雑な味わいとなります。
2013 Vega Sicilia • Único
Rating 97 points
Release Price $750
Drink Date 2023 - 2035 ⇒飲み頃に入っています
Reviewed by Luis Gutiérrez
Issue Date 1st Feb 2023
Source End of January 2023, The Wine Advocate
I had already tasted the 2013 Único from magnum in a vertical tasting of all the magnums ever produced and was quite impressed by it (and the still unreleased 2014 that should be available in 2024). 2013 saw a rainy harvest, and the wine is subtle, elegant and fresh, complex, silky and with precision. The wine matured in 225-liter barrels in an initial phase and then in 22,000-liter oak vats until it was bottled in June 2019. This year, the final blend was 97% Tinto Fino and 3% Cabernet Sauvignon with a little less alcohol, 14%, and a pH of 3.78 and 5.2 grams of acidity, fresh and balanced, more elegant and subtler. Único often transcends the character of the vintage and doesn't follow the norm in the region, and the 2013 is a good example of that. It was a very rainy and complicated vintage; they harvested quite quickly to avoid botrytis, and while other people waited for concentration, they did not, and their approach clearly paid back. It's aromatic and floral, less dense than the 2012, subtler, more expressive and more elegant. It's clean and fresh, tasty, with very fine tannins. It's a big surprise for the vintage and one of the finest Únicos in the last few years. 76,476 bottles, 3,658 magnums and some larger formats produced, the shortest crop since 2009.
収量はわずか22.5ha/hl。長期熟成を経て、芳醇で複雑な味わいとなります。
2013 Vega Sicilia • Único
Rating 97 points
Release Price $750
Drink Date 2023 - 2035 ⇒飲み頃に入っています
Reviewed by Luis Gutiérrez
Issue Date 1st Feb 2023
Source End of January 2023, The Wine Advocate
I had already tasted the 2013 Único from magnum in a vertical tasting of all the magnums ever produced and was quite impressed by it (and the still unreleased 2014 that should be available in 2024). 2013 saw a rainy harvest, and the wine is subtle, elegant and fresh, complex, silky and with precision. The wine matured in 225-liter barrels in an initial phase and then in 22,000-liter oak vats until it was bottled in June 2019. This year, the final blend was 97% Tinto Fino and 3% Cabernet Sauvignon with a little less alcohol, 14%, and a pH of 3.78 and 5.2 grams of acidity, fresh and balanced, more elegant and subtler. Único often transcends the character of the vintage and doesn't follow the norm in the region, and the 2013 is a good example of that. It was a very rainy and complicated vintage; they harvested quite quickly to avoid botrytis, and while other people waited for concentration, they did not, and their approach clearly paid back. It's aromatic and floral, less dense than the 2012, subtler, more expressive and more elegant. It's clean and fresh, tasty, with very fine tannins. It's a big surprise for the vintage and one of the finest Únicos in the last few years. 76,476 bottles, 3,658 magnums and some larger formats produced, the shortest crop since 2009.
営業日カレンダー
美味しいワインと地酒の専門店
〒500-8882岐阜県岐阜市西野町1-18-1
TEL.058-262-1268
FAX.058-265-4536
営業時間 9：00～21：00
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
※20歳未満の者の飲酒は法律で禁止されています。20歳未満の方への販売はお断り申し上げます。
※妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響を与えるおそれがあります。