エンビナーテ ベンヘ・ティント2019 WA94p
エンビナーテ ベンヘ・ティント2019 WA94p
- 商品コード
- 15145
- 銘柄
- エンビナーテ ベンヘ・ティント2019 WA94p
- 欧文名
- 2019 Envínate • Benje
- 年号
- 2019年
- 容量
- 750ml
- 国
- スペイン
- 地域
- カナリア諸島
- ランク
- ブドウ
- リスタン・プリエト他
- 種類
- 赤
- タイプ
- ライトボディ～ミディアムボディ
￥2,860
（税込）
COMMENT
輸入元はラシーヌです。
土着のブドウ リスタン・プリエトを主に造られたワインです。SO2を使用しない、ライトからミディアムボディの赤ワインです。
それにしてもWA94ｐは素晴らしいですね。
2019 Envínate • Benje
Rating 94 points
Release Price $30
Drink Date 2022 - 2026 ⇒飲み頃に入っています
Reviewed by Luis Gutiérrez
Issue Date 18th Feb 2022
Source February 2022 Week 3, The Wine Advocate
The red 2019 Benje was produced mostly with Listán Prieto with some Listán Blanco (4%) and Tintilla (2%) from different old vineyards in Santiago del Teide in the south of Tenerife at altitudes ranging between 900 and 1,000 meters, where sandy soils are covered by volcanic ash from the eruption of the Chinyero Vulcano in 1909. 2019 was extremely dry, and they had to reduce yields to avoid the blocking of the vines, so they only got 50% of a normal crop. The wine fermented by plot with indigenous yeasts and spontaneous malolactic and matured with fine lees in well-seasoned and neutral 228-liter oak barrels for eight months. They didn't use any added sulfur during the vinification or upbringing. It's light to medium-bodied with 12% alcohol. It's a textbook example: precise, expressive and characterful with the fruit, the peppercorn, the gunpowder and very tasty flavors with fine-grained tannins. 15,000 bottles and 150 magnums were produced. It was bottled in July 2020.
土着のブドウ リスタン・プリエトを主に造られたワインです。SO2を使用しない、ライトからミディアムボディの赤ワインです。
それにしてもWA94ｐは素晴らしいですね。
2019 Envínate • Benje
Rating 94 points
Release Price $30
Drink Date 2022 - 2026 ⇒飲み頃に入っています
Reviewed by Luis Gutiérrez
Issue Date 18th Feb 2022
Source February 2022 Week 3, The Wine Advocate
The red 2019 Benje was produced mostly with Listán Prieto with some Listán Blanco (4%) and Tintilla (2%) from different old vineyards in Santiago del Teide in the south of Tenerife at altitudes ranging between 900 and 1,000 meters, where sandy soils are covered by volcanic ash from the eruption of the Chinyero Vulcano in 1909. 2019 was extremely dry, and they had to reduce yields to avoid the blocking of the vines, so they only got 50% of a normal crop. The wine fermented by plot with indigenous yeasts and spontaneous malolactic and matured with fine lees in well-seasoned and neutral 228-liter oak barrels for eight months. They didn't use any added sulfur during the vinification or upbringing. It's light to medium-bodied with 12% alcohol. It's a textbook example: precise, expressive and characterful with the fruit, the peppercorn, the gunpowder and very tasty flavors with fine-grained tannins. 15,000 bottles and 150 magnums were produced. It was bottled in July 2020.
営業日カレンダー
美味しいワインと地酒の専門店
〒500-8882岐阜県岐阜市西野町1-18-1
TEL.058-262-1268
FAX.058-265-4536
営業時間 9：00～21：00
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
※20歳未満の者の飲酒は法律で禁止されています。20歳未満の方への販売はお断り申し上げます。
※妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響を与えるおそれがあります。