ペタロス2020 デスセンディエンテス・デ・ホセ・パラシオス WA93+p
ペタロス2020 デスセンディエンテス・デ・ホセ・パラシオス WA93+p
- 商品コード
- 14762
- 銘柄
- ペタロス2020 デスセンディエンテス・デ・ホセ・パラシオス WA93+p
- 欧文名
- 2020 Descendientes de José Palacios • Pétalos
- 年号
- 2020年
- 容量
- 750ml
- 国
- スペイン
- 地域
- ビエルゾ
- ランク
- ブドウ
- メンシア100％
- 種類
- 赤
- タイプ
- フルボディ
￥2,860
（税込）
COMMENT
ワインアドヴォケイト誌93+P！
ラシーヌさんから スペインのぺタロスが入荷しております。
濃厚ながらエレガントさも兼ね備えた逸品です。
是非お試しくださいませ。
ブドウ品種：メンシア92%、その他赤品種5%（アリカンテ・ブーシェ/ グラン・ネグロ/ パン・イ・カメ/ ネグレダ ）、白品種3%（ヴァレンシアナ/ へレス/ ゴレーリョ）
2020 Descendientes de José Palacios • Pétalos
Rating 93+ points
Release Price $24
Drink Date 2022 - 2027 ⇒飲み頃に入っています
Reviewed by Luis Gutiérrez
Issue Date 1st Jul 2022
Source Issue 261 End of June 2022, The Wine Advocate
The regional red 2020 Pétalos comes from 90 hectares of vineyards, mainly from Corullón and Villafranca del Bierzo and the districts of Viariz, Hornija, Valtuille de Abajo and Otero. It mixes expositions, altitudes and soils and wants to paint a picture of Bierzo in the warm 2020 vintage. They reckon it's 92% Mencía with 5% other red grapes (Alicante Bouschet, Gran Negro, Pan y Carne and Negreda) and 3% whites (Valenciana, Jerez and Godello) with an average yield of 26 hectoliters per hectare. The grapes were picked from August 28th to September 24th and fermented partly destemmed in stainless steel and oak vats with indigenous yeasts for 43 days with a slow malolactic fermentation that lasted two months. The wine matured in barrel for around eight months (malolactic was fast, and the wines were put in barrel early) and was bottled unclarified, unfiltered and non-stabilized with cold. It has good ripeness with 14% alcohol (their upper limit) and moderate acidity at 4.6 grams (of tartaric acid). It's a little more fruit-driven, a vintage of sun, jovial and juicy, approachable and round with very fine, slightly powdery tannins. The fruit is darker than in the 2019. This is still young, and, as it happens with even the most approachable wines from the region, it should be even better in a couple of years. I tasted it again in mid-December, and the wine is showing better and better; time in bottle has done it some good, and the wine has settled and is getting more balanced. I don't feel the sun now; it's harmonious and more serious, juicy and tasty. A little better than anticipated. They had 1,050 barrels that produced 263,000 bottles and 1,500 magnums. It was bottled in May 2021.
ラシーヌさんから スペインのぺタロスが入荷しております。
濃厚ながらエレガントさも兼ね備えた逸品です。
是非お試しくださいませ。
ブドウ品種：メンシア92%、その他赤品種5%（アリカンテ・ブーシェ/ グラン・ネグロ/ パン・イ・カメ/ ネグレダ ）、白品種3%（ヴァレンシアナ/ へレス/ ゴレーリョ）
2020 Descendientes de José Palacios • Pétalos
Rating 93+ points
Release Price $24
Drink Date 2022 - 2027 ⇒飲み頃に入っています
Reviewed by Luis Gutiérrez
Issue Date 1st Jul 2022
Source Issue 261 End of June 2022, The Wine Advocate
The regional red 2020 Pétalos comes from 90 hectares of vineyards, mainly from Corullón and Villafranca del Bierzo and the districts of Viariz, Hornija, Valtuille de Abajo and Otero. It mixes expositions, altitudes and soils and wants to paint a picture of Bierzo in the warm 2020 vintage. They reckon it's 92% Mencía with 5% other red grapes (Alicante Bouschet, Gran Negro, Pan y Carne and Negreda) and 3% whites (Valenciana, Jerez and Godello) with an average yield of 26 hectoliters per hectare. The grapes were picked from August 28th to September 24th and fermented partly destemmed in stainless steel and oak vats with indigenous yeasts for 43 days with a slow malolactic fermentation that lasted two months. The wine matured in barrel for around eight months (malolactic was fast, and the wines were put in barrel early) and was bottled unclarified, unfiltered and non-stabilized with cold. It has good ripeness with 14% alcohol (their upper limit) and moderate acidity at 4.6 grams (of tartaric acid). It's a little more fruit-driven, a vintage of sun, jovial and juicy, approachable and round with very fine, slightly powdery tannins. The fruit is darker than in the 2019. This is still young, and, as it happens with even the most approachable wines from the region, it should be even better in a couple of years. I tasted it again in mid-December, and the wine is showing better and better; time in bottle has done it some good, and the wine has settled and is getting more balanced. I don't feel the sun now; it's harmonious and more serious, juicy and tasty. A little better than anticipated. They had 1,050 barrels that produced 263,000 bottles and 1,500 magnums. It was bottled in May 2021.
営業日カレンダー
美味しいワインと地酒の専門店
〒500-8882岐阜県岐阜市西野町1-18-1
TEL.058-262-1268
FAX.058-265-4536
営業時間 9：00～21：00
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
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