ベガ・シシリア ウニコ2012 WA96p Sold out
ベガ・シシリア ウニコ2012 WA96p Sold out
- 商品コード
- 14414
- 銘柄
- ベガ・シシリア ウニコ2012 WA96p Sold out
- 欧文名
- 2012 Vega Sicilia Unico
- 年号
- 2012年
- 容量
- 750ml
- 国
- フランス
- 地域
- ブルゴーニュ
- ランク
- ブドウ
- 種類
- 赤
- タイプ
- F
￥82,500
（税込）
COMMENT
ウニコは最低でも10年の熟成を経てからリリースされる「唯一」の名前にふさわしい逸品。収量はわずか22.5ha/hl。長期熟成を経て、芳醇で複雑な味わいとなります。
輸入元は、ファインズです
2012 Vega Sicilia Unico
Reviewed by Luis Gutierrez
Issue Date 31st Dec 2021
Source Issue 258 End of December 2021, The Wine Advocate
Rating 96 points
Release Price $628
Drink Date 2024 - 2035
The 2012 Unico is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon grapes that are cooled down for 24 hours and then fermented in oak vats with indigenous yeasts. Malolactic fermentation was in stainless steel and the aging in 225-liter oak barrels and 20,000-liter oak vats for a long time as this was bottled in June 2018. 2012 is a concentrated year, warm and dry with some rain at the end of September that helped the end of the ripening process of healthy grapes with lots of color and ripe tannins. The wine has a ripe nose, with intoxicating notes of black fruit, fresh meat and blood, a spicy touch from the American oak and an earthy twist. It's a voluptuous and decadent vintage for Vega Sicilia, for those that favor years like 2006, a bit atypical, or 1999. The wine finished with 14.5% alcohol, a pH of 3.88 and 5.1 grams of acidity (tartaric). 88,188 bottles, 3,537 magnums, 328 double magnums, 55 imperials and five Salmanazar produced.
輸入元は、ファインズです
2012 Vega Sicilia Unico
Reviewed by Luis Gutierrez
Issue Date 31st Dec 2021
Source Issue 258 End of December 2021, The Wine Advocate
Rating 96 points
Release Price $628
Drink Date 2024 - 2035
The 2012 Unico is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon grapes that are cooled down for 24 hours and then fermented in oak vats with indigenous yeasts. Malolactic fermentation was in stainless steel and the aging in 225-liter oak barrels and 20,000-liter oak vats for a long time as this was bottled in June 2018. 2012 is a concentrated year, warm and dry with some rain at the end of September that helped the end of the ripening process of healthy grapes with lots of color and ripe tannins. The wine has a ripe nose, with intoxicating notes of black fruit, fresh meat and blood, a spicy touch from the American oak and an earthy twist. It's a voluptuous and decadent vintage for Vega Sicilia, for those that favor years like 2006, a bit atypical, or 1999. The wine finished with 14.5% alcohol, a pH of 3.88 and 5.1 grams of acidity (tartaric). 88,188 bottles, 3,537 magnums, 328 double magnums, 55 imperials and five Salmanazar produced.
営業日カレンダー
美味しいワインと地酒の専門店
〒500-8882岐阜県岐阜市西野町1-18-1
TEL.058-262-1268
FAX.058-265-4536
営業時間 9：00～21：00
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
定休日 日曜日
第2もしくは第3月曜日（祝日を除く）
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